All Nippon Airways on Twitter: "It takes chefs many years to qualify for certification in preparing and serving #fugu, a sashimi from pufferfish, because of its poisonous origin. Would you try this
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:max_bytes(150000):strip_icc()/fugu-sashimi-DANGERFISH1121-cc1d77e422db46ceaaadc8378c9f448d.jpg "Fugu: Japan's Most Dangerous Dish Is a Poisonous Blowfish That Requires a Special Chef's License to Prepare It")
Fugu: Japan's Most Dangerous Dish Is a Poisonous Blowfish That Requires a Special Chef's License to Prepare It
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![Puffer fish sashimi - Stock Photo [27786306] - PIXTA](https://en.pimg.jp/027/786/306/1/27786306.jpg "Puffer fish sashimi - Stock Photo [27786306] - PIXTA")
Puffer fish sashimi - Stock Photo [27786306] - PIXTA
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Fugu - A Japanese Fish More Poisonous Than Cyanide •
![I ate] Fugu sashimi (pufferfish) | Oyster recipes, Dessert sushi, Food experiences](https://i.pinimg.com/originals/65/a2/cd/65a2cde66770dedfa3f2d40b12381133.jpg "I ate] Fugu sashimi (pufferfish) | Oyster recipes, Dessert sushi, Food experiences")
I ate] Fugu sashimi (pufferfish) | Oyster recipes, Dessert sushi, Food experiences
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