Jayanthi's Indian Recipes: Red rice kanji, kappa vachathu, beetroot, red amaranthus thoran, purple brinjal sambhar and lime salted (pickle)
Kappa Puzhukku
Jayanthi's Indian Recipes: Kappa Kanji
Kappa Chakka Kandhari, Nungambakkam, Chennai | Crispy Fried Opinions
Poornima Seetharaman on Twitter: "@Zohreen @ewarren @vicenews I think it is Kanji (Kerala dish). We have a porridge based of green gram (daal), served with Kappa (tapioca). Some choose to serve it